Pani Puri is a beloved Indian street food made with crispy puris, tangy spiced water, and flavorful fillings. This Pani Puri Recipe delivers a perfect burst of flavors, making it a fun and tasty snack for all occasions. The combination of crispy puris, spicy mint-coriander pani, and savory potato-chickpea filling makes this dish a crowd-pleaser. Whether you’re preparing it for a party or enjoying it as a quick snack, Pani Puri is a delightful blend of textures and tastes that’s sure to satisfy.
A Burst of Indian Flavors
Pani Puri is a beloved Indian street food known for its delightful combination of crispy puris, tangy spicy water, and flavorful fillings. This Crispy and Spicy Pani Puri Recipe captures the essence of the street-style snack with homemade puris and a refreshing mint-coriander pani. Whether you’re serving it at a party, enjoying it as a snack, or indulging in a nostalgic street food craving, this recipe is the perfect way to bring the vibrant flavors of India to your kitchen. With the crunchy puris and tangy, spicy water, every bite offers a burst of flavors and textures.
Why is it Called “Pani Puri”?
Pani Puri gets its name from two key components: “Pani,” which means water, and “Puri,” in which refers to the crispy, hollow shells filled with the a variety of fillings and dipped in the tangy, spicy water. Popularly known as “Gol Gappa” in the North India and “Puchka” in Bengal, Pani Puri remains one of the most iconic street snacks across India. The dish is known for its crispy puris and the refreshing burst of spicy, tangy, and sweet flavors in every bite.
How Should Pani Puri Taste?
A well-made Pani Puri has the crispy puris that remain light and crunchy, filled with a mildly the spiced potato-chickpea filling and dunked in a tangy, a spicy mint-coriander pani. The combination of these elements creates a delightful burst of flavors in each bite, with the pani offering a perfect balance of spiciness, tanginess, and a hint of sweetness (if you prefer). The garnish of sev and fresh coriander leaves adds an extra layer of crunch and flavor, making it the perfect street food snack.
Read More: Authentic Kashmiri Pulao Recipe: A Fragrant and Rich Rice Dish
It’s About How to Make It Super Yummy or Perfect
To make the Perfect Pani Puri Recipe, follow these essential tips:
- Crispy Puris: Ensure that the puris are fried to a perfect golden crisp. Store them in an airtight container to keep them crunchy.
- Spicy and Tangy Pani: Adjust the spice and tang in the pani by varying the number of green chilies and tamarind. For a sweeter version, add a little jaggery or sugar.
- Use Fresh Ingredients: Fresh mint and coriander are essential for the pani, and make sure to use chilled water to keep it refreshing.
- Serve Fresh: Pani Puri is best enjoyed immediately after assembling to maintain the crispness of the puris.
- Customize the Filling: You can experiment with fillings, adding elements like sprouted moong or boondi for variety.
Pani Puri Recipe
Equipment
- Large bowl for mixing
- Blender
- Frying pan for puris
- Slotted spoon
- Serving plate
Ingredients
For the Puris:
- 1/2 cup semolina (sooji)
- 1/4 cup all-purpose flour (maida)
- A pinch of baking soda
- 1/4 cup water (for kneading)
- Oil for frying
For the Pani (Spicy Water):
- 1/2 cup fresh mint leaves
- 1/4 cup fresh coriander leaves
- 2 green chilies
- 1 inch piece ginger
- 1 tbsp tamarind pulp
- 1 tsp roasted cumin powder
- 1/2 tsp chaat masala
- 1 tsp black salt (kala namak)
- 1/2 regular salt (adjust to taste)
- 3 cups chilled water
For the Filling:
- 1 cup boiled potatoes (mashed)
- 1/2 cup boiled chickpeas
- 1 tsp chaat masala
- 1/2 tsp cumin powder
- Salt to taste
For Garnishing:
- 1/2 cup sev (crispy gram flour noodles)
- Fresh coriander leaves (chopped)
Instructions
- 1. Prepare the PurisIn a mixing bowl, combine semolina, all-purpose flour, and a pinch of baking soda. Gradually add water and knead into a firm dough.Cover the dough and let it rest for 15 minutes.Roll out the dough thinly and cut into small circles using a round cutter or small lid.Heat oil in a frying pan and deep-fry the puris until they are golden and puffed up. Drain on paper towels and let them cool.2. Prepare the Spicy Pani (Water)In a blender, blend mint leaves, coriander leaves, green chilies, ginger, and tamarind pulp into a smooth paste.Transfer the paste to a large bowl, add roasted cumin powder, chaat masala, black salt, regular salt, and chilled water. Mix well and refrigerate until ready to serve.3. Prepare the FillingIn a bowl, mix the boiled mashed potatoes and chickpeas with chaat masala, cumin powder, and salt. Adjust seasoning to taste.4. Assemble the Pani PuriTake each puri, gently crack the top with your thumb to create an opening.Fill the puri with a spoonful of the potato-chickpea filling.Dip the filled puri into the spicy pani, or pour the pani into the puri.Garnish with sev and chopped coriander leaves.5. Serve ImmediatelyServe the pani puri immediately after filling to enjoy the crispness of the puris and the burst of tangy, spicy flavors.
Notes
- Puri Storage: You can prepare the puris ahead of time and store them in an airtight container for up to a week.
- Spice Level: Adjust the number of green chilies and the amount of tamarind in the pani to suit your taste. For a sweeter pani, add a bit of jaggery or sugar.
- Filling Variations: You can experiment with other fillings like sprouted moong, boondi, or even flavored yogurt for a different twist.
- Serving Tip: Pani puris should be served fresh for the best experience. Once the puri is filled with the pani and filling, it tends to soften, so it’s best to assemble and eat immediately.
Conclusion
This Crispy and Spicy Pani Puri Recipe offers the perfect way to enjoy India’s most iconic street food at home. With its crispy puris, tangy pani, and flavorful fillings, every bite bursts with flavor. Whether for a party or a family snack, this recipe delivers the ultimate street food experience. Customize the spice levels, fillings, and sweetness to suit your taste, and enjoy the refreshing crunch of freshly made Pani Puri. It’s a crowd favorite that never fails to impress, offering a combination of textures and tastes that everyone will love.
