Classic Tiramisu Dessert Recipe is a beloved Italian dessert that has captured the hearts of many with its luxurious, creamy layers and rich coffee flavor. The name Tiramisu translates to “pick me up” in Italian, and one bite of this delightful dessert certainly lifts the spirits! With layers of coffee-soaked ladyfingers, a smooth mascarpone cream, and a dusting of cocoa powder, this no-bake dessert is perfect for any occasion. Though it may seem fancy, Tiramisu is surprisingly easy to make at home, requiring only a few simple ingredients and minimal preparation.
Variations on Classic Tiramisu
While the classic Tiramisu recipe is a favorite, there are plenty of ways to customize this dessert to suit your preferences:
- Fruit Tiramisu: Add layers of fresh berries or sliced strawberries between the layers for a fruity twist.
- Chocolate Tiramisu: For a richer, chocolate-forward version, fold melted chocolate into the mascarpone mixture and top with chocolate curls.
- Lemon Tiramisu: Substitute the coffee and liqueur for lemon syrup and add a bit of lemon zest to the mascarpone cream for a refreshing citrus variation.
Classic Tiramisu Recipe
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Whisk
- Shallow dish
- 9×9 inch dish for assembling Tiramisu
- Sifter or fine-mesh strainer for cocoa powder
Ingredients
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 1 1/2 cups mascarpone cheese
- 1 1/2 cups strong brewed coffee
- 1/4 cup coffee liqueur
- 24-30 ladyfinger cookies
- 2 tbsp unsweetened cocoa powder
- Dark chocolate shavings
Instructions
- 1. Prepare the mascarpone mixture:In a medium mixing bowl, whisk together the egg yolks and granulated sugar until pale and thick. You can use a hand mixer or whisk by hand for about 5 minutes. Once the mixture is light in color, set it aside.2. Whip the cream:In another bowl, use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form. This will take about 3-4 minutes.3. Add mascarpone:Gently fold the mascarpone cheese into the whipped cream until smooth and well combined. Be careful not to overmix to keep the mixture light and fluffy.4. Combine egg yolk mixture and mascarpone mixture:Gently fold the whipped cream mixture into the egg yolk mixture until fully combined. Set this mascarpone cream mixture aside.5. Prepare the coffee mixture:In a shallow dish, mix the cooled brewed coffee with coffee liqueur (if using). This will be used to dip the ladyfingers.6. Dip the ladyfingers:Quickly dip each ladyfinger into the coffee mixture for 1-2 seconds, making sure they are coated but not soggy. Arrange the dipped ladyfingers in a single layer at the bottom of your 9×9 inch dish.7. Layer the Tiramisu:Spread half of the mascarpone cream mixture over the first layer of ladyfingers. Then, dip the remaining ladyfingers in the coffee mixture and arrange them on top of the cream layer. Spread the remaining mascarpone cream over the second layer of ladyfingers.8. Chill the Tiramisu:Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the texture to set.9. Finish and serve:Before serving, sift a generous amount of unsweetened cocoa powder over the top of the Tiramisu. You can also garnish with dark chocolate shavings for an extra touch of decadence.
Notes
- Alcohol-Free Option: If you prefer a non-alcoholic version, simply omit the coffee liqueur and use plain brewed coffee.
- Make-Ahead Dessert: Tiramisu is an excellent make-ahead dessert since it requires chilling for a few hours or overnight. This makes it perfect for parties or special occasions.
- Soft vs. Crisp Ladyfingers: Use crisp ladyfingers (savoiardi) for the best texture. Soft ladyfingers may become too soggy after soaking in the coffee.
- Storage: Store any leftovers covered in the refrigerator for up to 3 days.
Conclusion
Tiramisu is a dessert that embodies indulgence and elegance in every bite. With its creamy layers of mascarpone, bold coffee-soaked ladyfingers, and a hint of cocoa, it’s no wonder this Italian classic has become a favorite around the world. Whether you’re making it for a special occasion or a casual dinner, Tiramisu is sure to impress and delight. Give this simple, no-bake recipe a try, and enjoy a little taste of Italy at home!
