Lasagna recipe is a rich and comforting dish that brings together layers of pasta, cheese, and flavorful meat sauce. In this recipe, you’ll learn how to make a classic lasagna that will impress your family and friends with its perfect balance of ingredients. With easy-to-follow steps, you’ll master this Italian favorite in no time!
Why is it Called “Lasagna”?
Lasagna gets its name from the dish in which it is traditionally prepared. The term “lasagna” originally referred to the flat, wide pasta used in the recipe, but over time, it has come to represent the entire dish. Historically, the dish is said to have originated in Ancient Greece and later perfected in Italy, making its way into modern kitchens as the ultimate comfort food.
How Should Lasagna Taste?
Lasagna is a harmony of flavors and textures. It should have a robust, meaty flavor from the ground beef or sausage, a creamy richness from the ricotta and mozzarella cheeses, and a subtle tang from the marinara sauce. The pasta layers should be soft but not mushy, providing the perfect structure for the filling without overpowering the taste. A well-made lasagna melts in your mouth, with every bite delivering a mix of savory, cheesy, and slightly sweet flavors.
Lasagna Recipe
Equipment
- Large skillet
- Mixing bowls
- 9×13 inch baking dish
- Aluminum foil
- Spatula
- Saucepan
Ingredients
For the Meat Sauce:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion
- 4 cloves garlic
- 2 cans tomato sauce
- 1 tbsp tomato paste
- 1 can diced tomatoes
- 2 tsp dried basil
- 1 tsp dried oregano
- salt and pepper to taste
For the Cheese Layer:
- 16 oz ricotta cheese
- 1 egg
- 1/4 cup fresh parsley chopped
- 3 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
For the Pasta:
- 12 lasagna noodles cooked and drained
Instructions
- 1. Prepare the Meat Sauce:In a large skillet over medium heat, brown the ground beef and sausage, breaking them into small pieces as they cook. Add the diced onion and minced garlic, cooking until the onion becomes translucent. Stir in the tomato sauce, tomato paste, diced tomatoes, basil, and oregano. Season with salt and pepper to taste. Let it simmer for 20 minutes, stirring occasionally.2. Mix the Cheese Layer:In a medium mixing bowl, combine ricotta cheese, egg, parsley, and half of the Parmesan cheese. Mix until smooth.3. Assemble the Lasagna:Preheat your oven to 375°F (190°C). Spread a thin layer of the meat sauce on the bottom of a 9×13 inch baking dish. Layer 4 cooked lasagna noodles over the sauce, followed by a layer of the ricotta mixture. Sprinkle 1 cup of mozzarella cheese over the top. Repeat these layers (sauce, noodles, ricotta, mozzarella) two more times. Finish with the remaining meat sauce and top with the rest of the mozzarella and Parmesan cheese.4. Bake the Lasagna:Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is golden and bubbly. Let the lasagna rest for 10 minutes before slicing.
Notes
-
Make Ahead:
Lasagna is a great dish to prepare in advance. You can assemble it a day ahead and refrigerate it until you’re ready to bake. This allows the flavors to meld together for an even tastier result. -
Freezing:
If you have leftovers or want to prepare lasagna for future meals, you can freeze it. After assembling the lasagna, wrap it tightly in aluminum foil and freeze it for up to 3 months. When ready to bake, thaw it in the fridge overnight and then bake as directed. -
Vegetarian Option:
You can make a vegetarian version by replacing the meat with vegetables like spinach, zucchini, mushrooms, or eggplant. You can also use plant-based meat substitutes. -
Cheese Variations:
If you want a more indulgent flavor, you can experiment with different types of cheese like provolone, gouda, or gruyère for a twist on the classic lasagna recipe. -
Noodle Options:
If you’re short on time, you can use oven-ready lasagna noodles, which don’t require boiling before layering. Just make sure there’s enough sauce so that the noodles can absorb moisture and cook properly. -
Resting Time:
Always let the lasagna rest for about 10-15 minutes after removing it from the oven. This allows the layers to set, making it easier to slice and serve neatly. -
Serving:
Lasagna tastes even better the next day as the flavors deepen overnight. If you’re planning for leftovers, store it in an airtight container in the refrigerator for up to 3 days. -
Gluten-Free Option:
For those who need a gluten-free option, you can use gluten-free lasagna noodles available in many grocery stores or online.
Conclusion:
Lasagna is an iconic dish that never fails to impress with its rich layers and balanced flavors. Whether you’re making it for a family gathering or preparing it in advance for the week, this recipe will ensure you create a delicious, satisfying meal every time. By following the steps above and focusing on the balance of ingredients, you’ll achieve the perfect lasagna that everyone will love.
