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Delightful Vegetable Korma Recipe: A Creamy, Nutty Dish in 40 Minutes

The Vegetable Korma Recipe is a rich and creamy Indian curry made with a medley of vegetables cooked in a flavorful, spiced gravy. This dish gets its luxurious texture from cashew paste and yogurt, with subtle hints of spices such as cardamom and cumin. A favorite for festive occasions and family dinners, vegetable korma pairs perfectly with naan, roti, or basmati rice. This dish provides a perfect balance of mild spices and natural sweetness from the vegetables, making it an ideal choice for vegetarians and curry lovers alike.

Vegetable Korma Recipe
Vegetable Korma Recipe

Why is it Called “Vegetable Korma”?

The word “Korma” originates from the Persian word Qormah, meaning “braised” or “cooked slowly.” Traditionally, korma refers to a slow-cooked curry made with meat or vegetables simmered in a spiced yogurt-based gravy. Vegetable Korma evolved to suit vegetarian preferences, using a variety of fresh produce and creamy elements such as nuts and yogurt. This dish is known for its subtle, flavorful gravy and tender vegetables, making it a signature delicacy in both Indian and Mughal cuisines.

How Should Vegetable Korma Taste?

A perfectly cooked Vegetable Korma is mildly spiced, with a smooth, nutty gravy and tender vegetables. The dish offers a creamy texture, thanks to the yogurt and cashew paste, with hints of sweetness from carrots and peas. The spices, including cumin, cardamom, and cloves, provide warmth without overpowering the subtle flavors of the vegetables. Every bite of this dish feels indulgent yet comforting, making it a delightful treat for curry lovers.

Vegetable Korma Recipe
Vegetable Korma Recipe

How to Make it Super Yummy or Perfect?

To make the best Vegetable Korma, follow these expert tips:

  1. Use Fresh Vegetables: Fresh vegetables add flavor and crunch to the dish.
  2. Soak Cashews: This ensures a smooth, creamy gravy.
  3. Cook on Low Heat: Low heat helps the spices infuse the gravy evenly.
  4. Add Yogurt Slowly: Whisk yogurt before adding to avoid curdling.
  5. Finish with Fresh Cream: A touch of cream enhances the richness of the dish.

Read More: Delicious Prawn Biryani Recipe: A Seafood Delight in 45 Minutes

Vegetable Korma Recipe

Vegetable Korma Recipe

Vegetable Korma is a creamy Indian curry made with a variety of vegetables, cashews, and yogurt. Ideal for festive meals or family dinners.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 319 kcal

Equipment

  • Large saucepan
  • Blender
  • Spatula

Ingredients
  

  • 2 tbsp oil or ghee
  • 1 tsp cumin seeds
  • 2 cloves
  • 1/4 tsp cardamom powder
  • 1 onion (chopped)
  • 2 tomatoes (pureed)
  • 1/4 cup cashew nuts (soaked)
  • 1/2 cup yogurt
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 2 carrots (diced)
  • 1/2 cup green peas
  • 1/2 cup potatoes (cubed)
  • 1/2 cup green beans (chopped)
  • Salt to taste
  • 1/4 cup fresh cream
  • Fresh coriander for garnish

Instructions
 

Prepare the Cashew Paste:

  • Blend the soaked cashews with a little water to form a smooth paste.

Sauté the Spices:

  • Heat oil or ghee in a large saucepan.
  • Add cumin seeds, cloves, and cardamom powder. Sauté until fragrant.

Cook the Onions and Tomatoes:

  • Add chopped onions and sauté until golden brown.
  • Add pureed tomatoes and cook until the oil separates.

Add Vegetables and Spices:

  • Add turmeric powder, garam masala, and salt. Stir well.
  • Add the diced carrots, peas, potatoes, and green beans. Cook for 5 minutes.

Add the Cashew Paste and Yogurt:

  • Slowly stir in the cashew paste and yogurt. Mix well.
  • Simmer on low heat for 10-15 minutes, until the vegetables are tender.

Finish with Cream:

  • Stir in fresh cream for a rich finish.

Garnish and Serve:

  • Garnish with fresh coriander leaves.
  • Serve hot with naan, roti, or basmati rice.

Notes

  • Variation: Add paneer or tofu for extra protein.
  • Storage: Store leftovers in the refrigerator for up to 2 days. Reheat gently before serving.
  • Serving Tip: Pair with garlic naan or jeera rice for a restaurant-style meal.

Conclusion

This Vegetable Korma Recipe is a delightful way to enjoy the goodness of vegetables in a rich, creamy curry. Perfect for special occasions or a comforting weeknight dinner, it pairs beautifully with naan, roti, or rice. Try this recipe today and experience the exquisite flavors of homemade vegetable korma!

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