The Shoyu Ramen recipe is a quintessential Japanese dish that brings together rich, savory flavors in every bite. With its soy-based broth, tender slices of pork, fresh green onions, and a perfectly soft-boiled egg, this noodle soup offers a comforting and satisfying meal. Whether you’re new to cooking or a seasoned pro, this easy-to-follow Shoyu Ramen recipe will allow you to enjoy an authentic Japanese experience right in your own kitchen. It’s the perfect dish to bring the warmth and flavor of Japan to your dining table.
Why is it called “Shoyu Ramen”?
Shoyu ramen gets its name from the key ingredient that defines the dish—shoyu, which is the Japanese word for soy sauce. The term “ramen” refers to the wheat-based noodles that are typically served in this savory broth. The roots of Shoyu ramen date back to the early 20th century, where it emerged as a popular dish in Japan. Shoyu ramen is believed to have originated in the Kanagawa Prefecture, gaining fame as a flavorful, easy-to-make meal that could be enjoyed by the whole family. Over time, the soy sauce-based broth became the hallmark of the ramen style, giving it a deep, comforting flavor that has been loved by generations.
How should Shoyu Ramen Taste?
Shoyu ramen should offer a perfect balance of salty, savory, and umami-rich flavors. The soy sauce-based broth is the star of the dish, providing a deep and savory base that is slightly tangy yet comforting. The noodles are soft with a slight bite, creating a contrast to the rich, flavorful broth. Toppings like tender pork, bamboo shoots, and a soft-boiled egg enhance the texture and offer bursts of additional flavor with each bite. The overall experience is one of warmth, satisfaction, and complexity, with each element working in harmony to create a comforting bowl of Japanese ramen.
How to Make It Super Yummy or Perfect?
To make your Shoyu ramen perfect, start by using high-quality soy sauce—preferably Japanese-style shoyu for an authentic taste. A rich, flavorful broth is essential, so take the time to simmer the stock long enough to extract all the flavors from the ingredients. For the noodles, make sure they are fresh or choose a good quality dried ramen noodle. The texture of the noodles should be just firm enough to hold up in the broth without getting soggy. When preparing the egg, aim for a soft-boiled egg with a runny yolk, as it adds richness to the dish. Don’t forget the garnishes: fresh green onions, bamboo shoots, and a few slices of chashu pork (braised pork belly) to elevate the dish to perfection
Shoyu Ramen Recipe
Equipment
- Large pot
- Saucepan
- knife
- Cutting board
- Strainer
Ingredients
- 4 cups chicken or pork broth
- 2 tablespoons soy sauce shoyu
- 1 tablespoon miso paste
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 2 garlic cloves minced
- 4 servings of ramen noodles
- 1 cup sliced bamboo shoots
- 2 boiled eggs soft-boiled
- 200 g pork belly chashu, thinly sliced
- 2 green onions sliced
- Nori seaweed for garnish
Instructions
- In a large pot, combine the chicken or pork broth, soy sauce, miso paste, mirin, sesame oil, and minced garlic. Bring to a boil, then reduce the heat and simmer for 30 minutes.
- While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
- Soft-boil the eggs by placing them in boiling water for 6-7 minutes. Remove, cool, peel, and slice in half.
- To assemble, place the cooked noodles in each bowl, pour the hot broth over them, and top with pork belly slices, bamboo shoots, boiled egg halves, green onions, and nori.
- Serve immediately and enjoy!
Notes
- For a vegetarian version, use a vegetable-based broth and tofu instead of pork belly.
Read More :
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Best Tonkotsu Ramen Recipe: Rich and Creamy Pork Bone Broth
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Conclusion
Shoyu ramen is an incredibly satisfying and versatile dish that can be enjoyed at any time of the year. With its rich broth, tender noodles, and flavorful toppings, it’s the perfect comfort food. By following this easy recipe, you can enjoy an authentic bowl of Shoyu ramen at home, bringing a taste of Japan right to your kitchen. Don’t hesitate to try it—you’ll be surprised at how simple it is to recreate this Japanese favorite in your own home!
