The Sandesh recipe is a timeless Bengali sweet, perfect for festive occasions like Diwali. This delightful dessert is crafted using fresh paneer (chhena) and enhanced with the rich flavor of cardamom. Shaped into small, bite-sized treats, the Sandesh recipe offers an authentic and easy-to-make option to impress your guests with its soft texture and subtle sweetness. It’s a must-try dessert for those looking to enjoy traditional Indian flavors during special celebrations.
Why is it Called Sandesh?
The word “Sandesh” originates from the Bengali language, where it translates to “message” or “news.” Traditionally, Sandesh was prepared as a sweet offering to gods during religious ceremonies and celebrations. Over time, it became an iconic dessert synonymous with joyous occasions like Diwali and other festivals in India.

How Should Sandesh Taste?
The ideal Sandesh should have a soft and creamy texture with a delicate sweetness. The chhena (paneer) is flavored lightly with cardamom, which gives it a rich aroma and a burst of flavor with every bite. Unlike many other Indian sweets, Sandesh is known for its subtle taste, making it a refined choice for dessert lovers who prefer less sugary options.
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It’s About: How to Make Sandesh Super Yummy for Diwali
To make perfect Sandesh, it’s crucial to start with high-quality fresh paneer (chhena). Follow these steps carefully:
- Prepare the Paneer: Use fresh milk to make paneer at home by boiling and curdling it with lemon juice or vinegar. Strain it well to remove all the whey.
- Knead the Paneer: Once your paneer is ready, knead it for at least 8–10 minutes until it becomes smooth and free of lumps.
- Cooking the Paneer: Cook the paneer mixture on low heat, stirring continuously. It’s important not to overcook it, as this can harden the Sandesh.
- Shape and Flavor: After the mixture cools slightly, shape your Sandesh and add cardamom powder or any flavoring of choice. Garnish with saffron strands or chopped pistachios for added luxury.
By following these steps, you will have a creamy, melt-in-the-mouth Sandesh that will delight your Diwali guests!
How to Make Sandesh Super Yummy for Diwali?
The key to making a super yummy Sandesh lies in the paneer preparation. The kneading process is critical for achieving that smooth, creamy texture. Ensure the paneer is neither too wet nor too dry. Adjust sugar based on your preference, and remember to use high-quality cardamom for the best flavor.
For a festive touch, you can add edible silver foil (varq) on top, which makes the Sandesh look even more luxurious and Diwali-ready!

Sandesh Recipe
Equipment
- Heavy-bottomed pan To boil the milk and prepare the paneer.
- Muslin cloth For straining the paneer.
- Mixing bowl To knead the paneer mixture.
- Non-stick pan To cook the kneaded paneer with sugar and flavoring.
- Spatula For stirring the paneer mixture while cooking.
- Molds (optional) For shaping the Sandesh into decorative forms.
- Serving plate To present the Sandesh beautifully after preparation.
Ingredients
- 1 liter full-fat milk (for paneer)
- 1 tablespoon lemon juice or vinegar (for curdling milk)
- 4 tablespoons powdered sugar (adjust to taste)
- 1/2 teaspoon cardamom powder
- Saffron strands (optional, for garnish)
- Chopped pistachios or almonds (optional)
Instructions
- Make Paneer: Boil the milk in a pan. Once it boils, reduce the heat and add lemon juice or vinegar to curdle the milk. Stir gently until the milk separates into whey and paneer. Strain through a muslin cloth, wash with cold water, and set aside for 10 minutes to remove excess moisture.
- Knead Paneer: Transfer the strained paneer to a flat surface. Knead for 8–10 minutes until smooth and soft.
- Cook the Paneer: In a non-stick pan, cook the kneaded paneer on low heat for about 5–7 minutes. Add powdered sugar and cardamom powder while stirring continuously. Do not overcook, as it will make the Sandesh hard.
- Cook the Paneer: In a non-stick pan, cook the kneaded paneer on low heat for about 5–7 minutes. Add powdered sugar and cardamom powder while stirring continuously. Do not overcook, as it will make the Sandesh hard.
- Serve: Your Diwali Sandesh is now ready to be served!
Notes
- To make flavored Sandesh, you can add rose water or mango pulp for a unique twist.
- Be cautious not to overcook the paneer mixture, as it may become dry and lose its soft texture.
- Sandesh is best enjoyed fresh but can be refrigerated for up to 2 days.
Read More :
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Conclusion
Sandesh is an incredibly versatile and easy-to-make dessert that has stood the test of time in Indian cuisine. Its soft texture and balanced sweetness make it the perfect dessert for any Diwali celebration. Whether you’re hosting a Diwali dinner or simply craving a traditional sweet, this Sandesh recipe will surely win hearts. Try it today and enjoy this beloved Bengali delicacy with your family and friends.