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Authentic Polish Pierogi Recipe: A Traditional Comfort Food

Looking for an authentic Pierogi Recipe that captures the essence of traditional Polish cuisine? This classic potato and cheese pierogi recipe is perfect for anyone craving a taste of comfort. Pierogi, often described as the ultimate comfort food, are delicate dumplings filled with a creamy potato and tangy cheese mixture. This Pierogi Recipe ensures that every bite delivers a tender, flavorful experience, with the pierogi being boiled until soft and then sautéed in butter for a delicious, crispy finish. Whether you’re new to Polish food or a longtime fan, this easy-to-follow recipe will become a favorite in your kitchen!

Authentic Polish Pierogi Recipe: A Traditional Comfort Food

Why is it called “Pierogi”?

The word “pierogi” comes from the Polish word “pieróg,” meaning “dumpling” or “pie.” Pierogi have a long history in Eastern European cuisine, with Polish pierogi becoming one of the country’s national dishes. The tradition of making pierogi dates back to the 13th century when they were initially filled with meat or seasonal fruits. Over time, pierogi evolved into a dish with diverse fillings, depending on the region and occasion. This recipe reflects a classic combination of potatoes and cheese, commonly served at family gatherings or holidays in Poland.

Authentic Polish Pierogi Recipe: A Traditional Comfort Food

How should “Pierogi” Taste?

Pierogi have a delightful, soft texture that combines the chewiness of the dough with the creamy filling inside. The potato and cheese pierogi offer a savory, buttery flavor with a slight tang from the farmer’s cheese. When sautéed in butter after boiling, they develop a slight crispness on the outside, adding contrast to the soft interior. The pierogi should taste rich, but not heavy, with a balance of flavors that leaves you craving more.

Authentic Polish Pierogi Recipe: A Traditional Comfort Food

How to Make it Super Yummy or Perfect?

To make your pierogi absolutely delicious, follow these tips: First, ensure the dough is rolled out thin but not too thin, as you want the pierogi to hold their shape. For the filling, using fresh potatoes and a high-quality farmer’s cheese will enhance the flavor. Don’t forget to season the potato filling well with salt and pepper. After boiling, sauté the pierogi in butter until they are golden and crispy on the outside for an added layer of texture. Serve them with sour cream and caramelized onions for an authentic Polish experience.

You can freeze pierogi before cooking them. Simply freeze them in a single layer on a baking sheet, then transfer them to a freezer bag. Boil them straight from frozen. Authentic Polish Pierogi Recipe: A Traditional Comfort Food

Pierogi Recipe

Pierogi are traditional Polish dumplings filled with various ingredients, ranging from savory to sweet. This recipe focuses on the most classic version: potato and cheese pierogi. These tender dumplings are filled with creamy mashed potatoes and tangy farmer’s cheese, boiled, and then lightly sautéed in butter for an extra layer of richness. Whether you’re familiar with Polish cuisine or trying it for the first time, this pierogi recipe brings a taste of tradition to your table. Easy to make and incredibly satisfying, pierogi are the perfect comfort food for any occasion.
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Main Course
Cuisine Polish
Calories 350 kcal

Equipment

  • Rolling Pin
  • Large pot
  • Frying pan
  • Slotted spoon
  • Mixing bowl

Ingredients
  

For the Dough:

  • 2 cups all-purpose flour
  • 1 egg
  • ½ cup warm water
  • Pinch of salt

For the Filling:

  • 3 medium potatoes, boiled and mashed
  • 1 cup farmer’s cheese or ricotta
  • Salt and pepper to taste

For Serving:

  • 4 tablespoons butter
  • 1 onion, thinly sliced
  • Sour cream

Instructions
 

  • Prepare the Dough:
    In a large mixing bowl, combine the flour, egg, warm water, and a pinch of salt. Mix until a dough forms.
    Knead the dough on a floured surface until smooth, about 5-7 minutes. Cover and let it rest for 30 minutes.
  • Prepare the Filling:
    In a separate bowl, mix the mashed potatoes and farmer’s cheese. Season with salt and pepper to taste. Set aside.
  • Assemble the Pierogi:
    Roll out the dough on a floured surface to about ⅛-inch thickness.
    Using a round cutter or glass, cut out circles of dough.
    Place a spoonful of the filling in the center of each circle. Fold the dough over to form a half-moon shape and press the edges together to seal.
  • Cook the Pierogi:
    Bring a large pot of salted water to a boil.
    Drop the pierogi in batches into the water and cook for 3-4 minutes, until they float to the surface.
    Remove with a slotted spoon and drain.
  • Sauté the Pierogi:
    In a frying pan, melt the butter and sauté the sliced onion until golden brown.
    Add the boiled pierogi to the pan and cook until they are golden and crispy on each side.
  • Serve:
    Serve the pierogi hot with a dollop of sour cream and sautéed onions. Enjoy!

Notes

  • You can freeze pierogi before cooking them. Simply freeze them in a single layer on a baking sheet, then transfer them to a freezer bag. Boil them straight from frozen.
  • Experiment with different fillings, such as mushrooms or sauerkraut, for variety.

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Conclusion:

Making pierogi at home may seem like a labor of love, but the results are well worth it. This authentic Polish pierogi recipe brings together simple ingredients to create a comforting, flavorful dish that’s perfect for family dinners or celebrations. Whether you’re Polish or just a fan of hearty, delicious food, these pierogi will leave a lasting impression on your taste buds. Try this recipe and bring a piece of Poland to your kitchen!

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