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Delicious Paneer Do Pyaza Recipe: A Flavorful Indian Cottage Cheese Dish Ready in 30 Minutes

The Paneer Do Pyaza Recipe is a classic North Indian dish that features soft paneer (Indian cottage cheese) cooked with twice the amount of onions for a rich, aromatic flavor. The term “Do Pyaza” literally translates to “two onions,” which refers to the cooking technique of adding onions at two different stages—giving the dish its distinct texture and taste. The combination of paneer, onions, bell peppers, tomatoes, and aromatic spices creates a dish that is both comforting and full of flavor. Ready in just 30 minutes, this quick and easy recipe is perfect for a delicious weeknight dinner or special gathering. Serve it with naan, roti, or steamed rice for an authentic North Indian dining experience.

Paneer Do Pyaza Recipe
Paneer Do Pyaza Recipe

Why is it Called “Paneer Do Pyaza”?

Paneer Do Pyaza gets its name from the traditional method of adding onions at two different stages of cooking. The term “Do Pyaza” means “two onions” in Hindi, highlighting the importance of onions in this dish. The onions are added in two forms—finely chopped onions are sautéed with spices to create a flavorful base, while larger chunks of onions are added later for texture and crunch. The paneer (Indian cottage cheese) is cooked with a blend of spices, bell peppers, and tomatoes, resulting in a dish that’s rich, flavorful, and aromatic. The use of onions in two stages adds both depth and texture, making Paneer Do Pyaza a favorite among onion lovers.

How Should Paneer Do Pyaza Taste?

Paneer Do Pyaza should have a rich and flavorful taste with a balance of spiciness, tanginess, and sweetness from the onions. The paneer should be soft and well-coated in the spicy, tangy gravy. The onions in the dish should have two different textures—soft onions that blend into the gravy and crispy chunks that add a delightful crunch. The spices like coriander, cumin, turmeric, and garam masala should be well-balanced, giving the dish a warm and aromatic profile. The bell peppers add a slight sweetness and color, making the dish vibrant and visually appealing. Overall, Paneer Do Pyaza should be a comforting and flavorful experience, with the onions being the star of the dish.

Paneer Do Pyaza Recipe
Paneer Do Pyaza Recipe

How to Make it Super Yummy or Perfect?

To make the best Paneer Do Pyaza, follow these tips:

  1. Use Fresh Paneer: Fresh paneer makes a significant difference in the texture and flavor of the dish. Soft paneer absorbs the spices better, making it more flavorful.
  2. Cook Onions in Two Ways: The key to this dish is using onions in two forms—finely chopped for the gravy base and larger chunks for texture. This adds both depth and crunch to the dish.
  3. Use Bell Peppers for Color and Flavor: Adding bell peppers not only adds vibrant color but also enhances the overall flavor profile of the dish.
  4. Add Kasuri Methi for Extra Flavor: Adding a pinch of kasuri methi (dried fenugreek leaves) towards the end enhances the flavor and gives a restaurant-style taste to the dish.
  5. Cook on High Heat for a Smoky Flavor: Cooking on high heat helps to caramelize the onions and bell peppers, adding a smoky flavor to the dish.

Read More: Traditional Daal Baati Churma Recipe: A Classic Rajasthani Feast in 60 Minutes

Paneer Do Pyaza Recipe

Paneer Do Pyaza Recipe

Paneer Do Pyaza is a classic North Indian dish featuring soft paneer cooked with twice the amount of onions for a rich, flavorful experience. Ready in 30 minutes, it’s perfect for a comforting and satisfying meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian, North Indian
Servings 4
Calories 300 kcal

Equipment

  • Kadhai or large skillet
  • Mixing spoon
  • Blender (optional)

Ingredients
  

  • 250 gm paneer (cottage cheese), cubed
  • 2 tbsp oil
  • 1 tbsp cumin seeds
  • 2 onions (1 finely chopped, 1 cut into large chunks)
  • 1 tbsp ginger-garlic paste
  • 1 bell pepper (cut into large chunks)
  • 2 tomatoes (pureed)
  • 1 tbsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 1 tsp kasuri methi (dried fenugreek leaves)
  • Fresh cilantro leaves for garnish

Instructions
 

Prepare the Masala Base:

  • Heat oil in a kadhai or large skillet over medium heat.
  • Add cumin seeds and let them splutter.
  • Add finely chopped onion and sauté until golden brown.
  • Add ginger-garlic paste and cook for 2 minutes until fragrant.

Add Bell Pepper and Chunky Onions:

  • Add the large chunks of onion and bell pepper and cook on high heat for 3-4 minutes to retain their crunch.
  • Add the pureed tomatoes, turmeric powder, red chili powder, coriander powder, and salt.
  • Cook until the tomatoes are well-cooked, and the oil starts to separate from the masala.

Add Paneer and Spices:

  • Add the paneer cubes and mix gently to coat them with the masala.
  • Add garam masala and kasuri methi, and cook for another 2-3 minutes on low heat to let the flavors meld.

Serve:

  • Garnish with fresh cilantro leaves and serve hot with naan, roti, or steamed rice.

Notes

  • Variation: You can add green peas to the dish for added texture and flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serving Tip: Serve Paneer Do Pyaza with a side of cucumber raita for a refreshing contrast.

Conclusion

This Paneer Do Pyaza Recipe is the perfect way to enjoy a rich and flavorful North Indian dish. With twice the amount of onions, soft paneer, and aromatic spices, this dish is both satisfying and comforting. Ready in just 30 minutes, Paneer Do Pyaza is a great choice for family dinners or when you want to enjoy something special yet easy to make. Serve it with naan, roti, or steamed rice, and experience the authentic taste of North Indian cuisine. Try this recipe today and bring the magic of Paneer Do Pyaza to your kitchen!

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