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Royal Mutton Biryani Recipe: A Flavorful Indian Feast Ready in 90 Minutes

The Mutton Biryani Recipe is a classic Indian dish known for its rich flavors, fragrant spices, and tender pieces of mutton cooked with basmati rice. This royal dish features layers of marinated mutton, aromatic basmati rice, caramelized onions, and traditional Indian spices that create an explosion of flavor with every bite. The slow cooking method, often referred to as “dum,” allows the flavors to meld together perfectly, resulting in a biryani that is both rich and comforting. Ready in 90 minutes, this Mutton Biryani is perfect for special occasions, family gatherings, or when you want to indulge in an authentic Indian feast. Serve it with raita or a fresh salad, and enjoy the luxurious taste of Mutton Biryani.

Mutton Biryani Recipe
Mutton Biryani Recipe

Why is it Called “Mutton Biryani”?

Mutton Biryani gets its name from its two primary components: mutton, which refers to goat or lamb meat, and biryani, which is a layered rice dish that is famous for its flavorful cooking process. The word “biryani” is derived from the Persian word “birian,” which means fried before cooking. This traditional method involves frying the rice or meat in aromatic spices before it is layered together and cooked slowly over low heat. The technique of cooking “dum” is crucial in making the perfect Mutton Biryani, as it allows the spices, meat, and rice to cook together in harmony, creating a dish that is aromatic, flavorful, and full of depth.

How Should Mutton Biryani Taste?

Mutton Biryani should have a rich and aromatic taste, with tender pieces of mutton that are infused with spices and layers of flavored basmati rice. The mutton should be cooked to perfection, making it juicy, tender, and fall-off-the-bone delicious. The biryani rice should be fragrant and fluffy, with each grain separate and coated in the flavors of the spices. The spices like cinnamon, cloves, cardamom, bay leaves, and saffron add warmth and depth, while caramelized onions contribute sweetness. The final dish should have a perfect balance of spiciness, earthiness, and a hint of sweetness, resulting in an explosion of flavors with each bite.

Mutton Biryani Recipe
Mutton Biryani Recipe

How to Make it Super Yummy or Perfect?

To make the best Mutton Biryani, follow these tips:

  1. Marinate the Mutton Well: Marinate the mutton in yogurt and spices for at least 2 hours or overnight. This helps in tenderizing the meat and infusing it with rich flavors.
  2. Use Long-Grain Basmati Rice: High-quality basmati rice ensures that the biryani has a light, fluffy texture and absorbs all the flavors.
  3. Cook on Dum: Slow cooking the biryani on “dum” (a tight-sealed pot) helps in melding the flavors and keeps the mutton tender and juicy.
  4. Add Saffron for Aroma and Color: Adding saffron soaked in warm milk gives the biryani its signature golden color and a royal fragrance.
  5. Layer Carefully: Layer the mutton and rice with caramelized onions, fresh herbs, and ghee for added depth and flavor.

Read More: Creamy Chicken Korma Recipe: A Rich and Aromatic Indian Delight in 45 Minutes

Mutton Biryani Recipe

Royal Mutton Biryani Recipe

Mutton Biryani is a traditional Indian dish featuring tender mutton cooked with basmati rice, aromatic spices, and caramelized onions. Ready in 90 minutes, it’s perfect for a flavorful and festive meal.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Indian, Mughlai
Servings 4
Calories 550 kcal

Equipment

  • Large mixing bowl
  • Deep pot with a lid
  • Large skillet
  • Spatula

Ingredients
  

For Marination:

  • 500 gm mutton (bone-in)
  • 1 cup yogurt
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste

For Biryani:

  • 2 cups basmati rice
  • 3 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 2 onions (thinly sliced)
  • 4 green cardamom pods
  • 1 cinnamon stick
  • 4 cloves
  • 2 bay leaves
  • 1/4 teaspoon saffron (soaked in warm milk)
  • 4 cups water
  • Fresh cilantro and mint leaves for garnish

Instructions
 

Marinate the Mutton:

  • In a large mixing bowl, combine mutton, yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
  • Mix well, cover, and let it marinate for at least 2 hours or overnight.

Cook the Mutton:

  • Heat ghee in a large skillet over medium heat.
  • Add cumin seeds, cardamom pods, cinnamon stick, cloves, and bay leaves. Let them splutter for 1 minute.
  • Add sliced onions and sauté until they are golden brown.
  • Add the marinated mutton and cook for 20 minutes until the mutton is browned and tender.

Prepare the Rice:

  • Wash the basmati rice thoroughly and soak it for 30 minutes.
  • In a deep pot, bring 4 cups of water to a boil.
  • Add the soaked rice and cook until 70% done. Drain the water and set aside.

Layer the Biryani:

  • In the deep pot, layer the cooked mutton at the bottom.
  • Spread a layer of partially cooked rice on top.
  • Drizzle the saffron milk over the rice and sprinkle with fresh cilantro and mint leaves.
  • Cover with a tight-fitting lid and cook on low heat for 20-25 minutes (dum cooking) until the rice is fully cooked and all flavors are well combined.

Serve:

  • Fluff the biryani gently and serve hot with raita or cucumber salad.

Notes

  • Variation: You can add hard-boiled eggs on top for extra protein.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serving Tip: Serve Mutton Biryani with a side of raita or pickled onions for a refreshing contrast.

Conclusion

This Mutton Biryani Recipe is the ultimate way to enjoy a royal and aromatic Indian feast at home. With tender mutton, fragrant basmati rice, and a blend of aromatic spices, this biryani is both comforting and indulgent. Ready in just 90 minutes, Mutton Biryani is a great choice for family gatherings or when you want to impress your guests with an authentic Indian delicacy. Serve it hot with raita or a side of cucumber salad, and experience the luxurious taste of this classic dish. Try this recipe today and bring the magic of Mutton Biryani to your kitchen!

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