Microwave Mug Cake is the ultimate quick dessert for those moments when you crave something sweet but don’t want to bake a whole cake. Made with basic pantry ingredients, this single-serving cake is moist, fluffy, and ready in under 5 minutes. Whether it’s for a late-night snack or a quick treat, this recipe is a lifesaver!
Why Make a Microwave Mug Cake?
This recipe is perfect for busy individuals or those who want a dessert without the hassle of baking. It requires minimal ingredients, no special equipment, and cooks in just about a minute. Plus, it’s customizable—add your favorite toppings or mix-ins to make it your own.
Ingredients for Microwave Mug Cake
- All-Purpose Flour: 4 tbsp
- Granulated Sugar: 2 tbsp
- Cocoa Powder: 2 tbsp (for chocolate flavor)
- Baking Powder: 1/4 tsp
- Salt: A pinch
- Milk: 3 tbsp
- Vegetable Oil or Melted Butter: 2 tbsp
- Vanilla Extract: 1/4 tsp
- Optional Add-Ins: Chocolate chips, nuts, or sprinkles (1 tbsp)
Step-by-Step Recipe for Microwave Mug Cake
Step 1: Mix the Ingredients
- In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt. Mix well with a fork.
- Add milk, oil, and vanilla extract. Stir until you get a smooth batter with no lumps.
- If desired, fold in chocolate chips, nuts, or sprinkles.
Step 2: Microwave the Cake
- Place the mug in the microwave and cook on high for 60-90 seconds. The exact time depends on your microwave’s power (start with 60 seconds and add more time in 10-second intervals if needed).
- The cake is ready when it rises and is set in the center but still slightly moist.
Step 3: Cool and Serve
- Let the mug cake cool for 1-2 minutes.
- Top with whipped cream, a scoop of ice cream, or drizzle with chocolate syrup if desired.
- Serve warm directly in the mug.
Serving Suggestions
- Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Drizzle with caramel, chocolate syrup, or honey for added sweetness.
- Sprinkle powdered sugar or top with fresh berries for a gourmet touch.
Tips for Perfect Microwave Mug Cake
- Use a Large Mug: Ensure the mug has enough room for the cake to rise without overflowing.
- Don’t Overmix: Stir just until combined to keep the cake light and fluffy.
- Check Microwave Power: Start with 60 seconds and add more time as needed to avoid overcooking.
- Experiment with Flavors: Swap cocoa powder for cinnamon or add a tablespoon of peanut butter for a different twist.
Nutritional Value (Per Serving)
- Calories: 300
- Carbohydrates: 40g
- Fats: 15g
- Protein: 5g
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Microwave Mug Cake
Equipment
- Microwave-safe mug
- Fork
Ingredients
Ingredients for Mug Cake
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 2 tbsp cocoa powder
- 1/4 tsp baking powder
- A pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil or melted butter
- 1/4 tsp vanilla extract
- 1 tbsp optional add-ins chocolate chips, nuts, sprinkles
Instructions
- Mix dry ingredients in a mug.
- Add wet ingredients and stir until smooth.
- Microwave on high for 60-90 seconds.
- Cool slightly, top as desired, and serve warm.
Notes
- Adjust cook time based on microwave wattage.
- Avoid overcooking for a moist texture.
- Customize with your favorite toppings or mix-ins.
Conclusion
Microwave Mug Cake is a quick, easy, and satisfying dessert that anyone can make. Perfect for last-minute cravings or when you need a single serving, this recipe is versatile and endlessly customizable. Try it today and enjoy a warm, fluffy cake in under 5 minutes!
