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Delicious Malabar Chicken Curry Recipe: A Spicy Kerala Dish in 45 Minutes

The Malabar Chicken Curry Recipe is a spicy, creamy, and flavorful dish originating from Kerala’s Malabar Coast. This curry is made with succulent chicken pieces cooked in a rich coconut-based gravy along with a perfect blend of aromatic spices, giving it a unique taste that represents the coastal flavors of Kerala. The fresh curry leaves, spices, and coconut milk bring out a luscious and comforting flavor that pairs wonderfully with steamed rice, appam, or paratha. Ready in just 45 minutes, this Malabar Chicken Curry is a must-try for those who love spicy and traditional Indian dishes.

Malabar Chicken Curry Recipe
Malabar Chicken Curry Recipe

Why is it Called “Malabar Chicken Curry”?

The name “Malabar Chicken Curry” comes from the Malabar Coast, a region in Kerala, South India, which is famous for its rich and flavorful cuisine. Malabar is known for its use of fresh, local ingredients such as coconut, curry leaves, and aromatic spices, which give the dishes their distinctive character. Malabar Chicken Curry is a staple in this region, showcasing the culinary traditions of Kerala, where the emphasis is on bold spices and creamy coconut milk that enhance the tender chicken pieces. This traditional curry reflects the authentic taste of the Malabar region’s coastal influence.

How Should Malabar Chicken Curry Taste?

Malabar Chicken Curry should be rich, creamy, and moderately spicy, with a balance of aromatic flavors. The chicken should be tender, absorbing the warm, flavorful masala, while the coconut milk adds a smooth and creamy texture to the gravy. The curry leaves impart a fresh, earthy aroma that pairs perfectly with the tanginess from the tomatoes and the spiciness from the green chilies. The overall taste is a blend of spice, creaminess, and depth, making every bite delightful. The warmth of the spices combined with the subtle sweetness of the coconut milk results in a comforting and flavorful dish.

Malabar Chicken Curry Recipe
Malabar Chicken Curry Recipe

How to Make it Super Yummy or Perfect?

To make the best Malabar Chicken Curry, follow these expert tips:

  1. Use Fresh Ingredients: Fresh curry leaves, coconut milk, and spices enhance the flavor and aroma.
  2. Marinate the Chicken: Marinating the chicken with turmeric and salt for 15 minutes helps tenderize it and adds more flavor.
  3. Cook the Masala Well: Sauté the onions, tomatoes, and spices until the oil separates from the masala; this helps develop the rich flavors.
  4. Do Not Boil Coconut Milk: Add coconut milk at the end and avoid boiling it to maintain its creamy texture.
  5. Finish with Fresh Curry Leaves: Add a handful of curry leaves at the end for an aromatic burst of flavor.

Read More: Spicy Masala Prawns Recipe: A Flavorful Seafood Delight in 25 Minutes

Malabar Chicken Curry Recipe

Malabar Chicken Curry Recipe

Malabar Chicken Curry is a traditional Kerala dish made with succulent chicken cooked in a spicy coconut-based gravy. This flavorful curry is perfect for enjoying with rice or appam.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Indian, Kerala, South Indian
Servings 2
Calories 350 kcal

Equipment

  • Large pan
  • Mixing bowl
  • Spatula

Ingredients
  

  • 500 gm chicken (bone-in or boneless)
  • 1 tbsp turmeric powder
  • 2 tbsp coconut oil
  • 1 tsp mustard seeds
  • 10-12 curry leaves
  • 2 onions (finely chopped)
  • 2 tomatoes (pureed)
  • 1 tbsp ginger-garlic paste
  • 2-3 green chilies (slit)
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1 tsp red chili powder
  • 1 cup coconut milk
  • Salt to taste
  • Fresh cilantro for garnish

Instructions
 

Marinate the Chicken:

  • In a mixing bowl, marinate the chicken pieces with turmeric powder and salt. Set aside for 15 minutes.

Prepare the Curry Base:

  • Heat coconut oil in a large pan over medium heat.
  • Add mustard seeds and let them splutter.
  • Add curry leaves and chopped onions. Sauté until the onions turn golden brown.
  • Add ginger-garlic paste and green chilies, and sauté for another 2 minutes until fragrant.

Add Tomatoes and Spices:

  • Add the pureed tomatoes and cook until the oil separates from the masala (about 5-7 minutes).
  • Add coriander powder, cumin powder, red chili powder, and salt. Mix well.

Cook the Chicken:

  • Add the marinated chicken to the curry base and cook for 10 minutes until the chicken starts to brown slightly.
  • Pour in enough water to cover the chicken. Cover and cook for 15 minutes on low heat.

Add Coconut Milk:

  • Add the coconut milk, stir well, and let it cook for another 5 minutes. Make sure not to boil the coconut milk.

Serve:

  • Garnish with fresh cilantro and serve hot with steamed rice, appam, or chapati.

Notes

  • Variation: You can add boiled eggs or potatoes for added texture and flavor.
  • Storage: Store leftovers in the refrigerator for up to 2 days. Reheat gently before serving.
  • Serving Tip: Serve with steamed rice or appam for an authentic Kerala meal experience.

Conclusion

This Malabar Chicken Curry Recipe is the perfect way to experience the authentic flavors of Kerala. With its rich coconut milk base, aromatic spices, and tender chicken, this curry is sure to impress your family and friends. It’s easy to make and pairs wonderfully with steamed rice, appam, or chapati. Try this recipe today and bring the bold, comforting taste of Kerala to your table!

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