Process Kitchen Logo With Background
Processkitchens cropped logo

Easy Egg Biryani Recipe: A Flavor-Packed Indian Delight Ready in Just 30 Minutes

The Egg Biryani Recipe is a delicious and aromatic Indian rice dish made with boiled eggs, basmati rice, and a blend of flavorful spices. This one-pot meal is packed with proteins, fragrant spices, and a burst of flavors, making it a hearty and satisfying option for lunch or dinner. Egg biryani combines tender boiled eggs with basmati rice, sautéed onions, tomatoes, and an array of spices like garam masala, turmeric, and cumin, creating a delightful experience for your taste buds. Ready in just 30 minutes, this dish is perfect for busy weeknights or when you’re craving a quick, comforting, and protein-rich meal. Serve it with raita or a side salad for a complete, balanced meal.

Egg Biryani Recipe
Egg Biryani Recipe

Why is it Called “Egg Biryani”?

Egg Biryani gets its name from its main ingredient—boiled eggs—that are combined with aromatic spices and long-grain basmati rice to create a wholesome dish. The term “biryani” is derived from the Persian word “birian,” which means “fried before cooking”, and it refers to the method of cooking where rice and other ingredients are layered and cooked together. While traditional biryani is often made with chicken, mutton, or seafood, Egg Biryani offers a vegetarian-friendly alternative that is equally flavorful and satisfying. This dish is loved for its simplicity and the ability to combine rich Indian spices with the comforting texture of boiled eggs and fluffy rice. Egg Biryani is a popular choice among both vegetarians and non-vegetarians for its convenience, taste, and protein-packed nature.

How Should Egg Biryani Taste?

Egg Biryani should have a rich and aromatic flavor with well-cooked, fluffy basmati rice and perfectly spiced boiled eggs. The dish should have a blend of spices like cumin, coriander, garam masala, and turmeric that give it warmth and depth. The eggs should be slightly crisp on the outside and tender on the inside, absorbing the flavors of the masala. The onions and tomatoes add a touch of sweetness and tanginess, balancing out the spices, while the fresh herbs like cilantro and mint add brightness to the dish. Overall, Egg Biryani should be savory, spicy, and aromatic, with each bite delivering a burst of flavor and a comforting texture.

Egg Biryani Recipe
Egg Biryani Recipe

How to Make it Super Yummy or Perfect?

To make the best Egg Biryani, follow these tips:

  1. Use Basmati Rice: High-quality basmati rice gives the best texture and flavor to the biryani. Rinse it thoroughly and soak it for 20 minutes before cooking to ensure the grains remain long and fluffy.
  2. Spice the Eggs Well: Make small slits on the boiled eggs and coat them with a mix of turmeric, salt, and chili powder before frying. This adds extra flavor and makes the eggs more aromatic.
  3. Layer for Flavor: Layer the cooked rice over the masala, and top with fried onions, cilantro, and mint for added flavor and aroma.
  4. Cook on Low Heat: After layering, cook the biryani on low heat (dum) for 5-10 minutes to allow the flavors to meld together perfectly.
  5. Serve with Raita: Pair Egg Biryani with a cool and creamy raita to balance the heat from the spices and enhance the overall flavor.

Read More: Flavorful Veg Kurma Recipe: A Hearty South Indian Curry Ready in Just 30 Minutes

Egg Biryani Recipe

Egg Biryani Recipe

Egg Biryani is a flavorful Indian dish made with boiled eggs, basmati rice, and aromatic spices. Ready in just 30 minutes, it’s perfect for a quick, hearty meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 350 kcal

Equipment

  • Pressure cooker or large skillet
  • Spatula
  • Mixing bowl

Ingredients
  

  • 4 boiled eggs
  • 1 1/2 cups basmati rice
  • 2 tablespoons oil or ghee
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 2 onions (thinly sliced)
  • 1 tablespoon ginger-garlic paste
  • 2 tomatoes (chopped)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 1/4 cup plain yogurt
  • 2 tablespoons fresh cilantro (chopped)
  • 2 tablespoons fresh mint (chopped)
  • 3 cups water

Instructions
 

Prepare the Eggs:

  • Make small slits on the boiled eggs.
  • Heat 1 tablespoon oil in a skillet, add a pinch of turmeric and salt, and fry the eggs until golden. Set aside.

Cook the Rice:

  • Rinse the basmati rice and soak it for 20 minutes. Drain and set aside.
  • In a pressure cooker or large skillet, heat 1 tablespoon oil or ghee over medium heat.
  • Add cumin seeds and bay leaf, and let them splutter.

Prepare the Masala:

  • Add sliced onions and sauté until golden brown.
  • Add ginger-garlic paste and sauté for 1-2 minutes until the raw smell disappears.
  • Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft.
  • Add yogurt and mix well to form a smooth masala.

Cook the Biryani:

  • Add the soaked rice to the masala and mix gently.
  • Add 3 cups of water, cover, and cook until the rice is done and the water is absorbed.
  • Gently fold in the fried eggs.
  • Garnish with chopped cilantro and mint leaves.

Serve:

  • Serve hot with raita or a side salad.

Notes

  • Variation: You can add vegetables like green peas or carrots to make the dish more nutritious.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serving Tip: Serve Egg Biryani with a lemon wedge for an extra tangy kick.

Conclusion

This Egg Biryani Recipe is the perfect way to enjoy a quick and flavorful Indian meal at home. With boiled eggs, aromatic spices, and basmati rice, this dish is both comforting and satisfying. Ready in just 30 minutes, Egg Biryani is an excellent choice for a quick weeknight dinner or a special weekend treat. Serve it with raita or a side salad, and enjoy the rich, aromatic flavors of this classic Indian dish. Try this recipe today and bring the magic of Egg Biryani to your kitchen for a delightful meal!

Author

Other Categories

Get Your Recipe Book

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating