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Creamy Chicken Korma Recipe: A Rich and Aromatic Indian Delight in 45 Minutes

The Chicken Korma Recipe is a popular North Indian dish known for its rich, creamy, and aromatic flavors. This dish features tender pieces of chicken simmered in a thick, spiced gravy made with yogurt, cream, nuts, and traditional Indian spices. The combination of spices like cardamom, cinnamon, and cloves adds warmth and depth, while the creaminess comes from the addition of yogurt and ground almonds. Ready in just 45 minutes, this korma is a perfect blend of spices and richness, making it an ideal choice for both festive occasions and weeknight dinners. Serve it with naan, roti, or fragrant basmati rice, and enjoy the luxurious taste of Chicken Korma.

Chicken Korma Recipe
Chicken Korma Recipe

Why is it Called “Chicken Korma”?

Chicken Korma derives its name from the cooking technique known as “korma”, which refers to braising meat with a combination of yogurt, cream, and a mix of spices. This method of slow cooking allows the flavors to develop gradually, resulting in a rich and aromatic dish. The word “korma” comes from the Urdu word “qorma”, which means to braise or to stew. Traditionally, korma is cooked over a low flame, which ensures that the chicken remains tender while the gravy becomes creamy and thick. The use of ground almonds or cashews adds a nutty richness that makes Chicken Korma a favorite in Indian cuisine, often served during celebrations or special occasions.

How Should Chicken Korma Taste?

Chicken Korma should have a rich, creamy, and mildly spiced flavor that is both comforting and aromatic. The chicken should be tender and succulent, absorbing all the flavors from the creamy gravy. The gravy should have a velvety texture, with a balance of sweetness from the cream and nuttiness from the ground almonds or cashews. The spices like cardamom, cinnamon, cloves, and garam masala add warmth and depth without overpowering the dish, making it mildly spiced and flavorful. The overall taste should be luxurious and fragrant, with the creaminess of yogurt and cream blending perfectly with the spices to create a comforting and aromatic curry.

Chicken Korma Recipe
Chicken Korma Recipe

How to Make it Super Yummy or Perfect?

To make the best Chicken Korma, follow these simple tips:

  1. Use Fresh Spices: Freshly ground spices enhance the flavor of the dish, giving it a more robust and aromatic profile.
  2. Marinate the Chicken: Marinating the chicken in yogurt and spices helps tenderize the meat and infuse it with flavor.
  3. Cook on Low Heat: Cooking on low heat allows the flavors to develop gradually and ensures that the chicken remains tender and juicy.
  4. Use Ground Nuts for Creaminess: Ground almonds or cashews are key to achieving the creamy texture of korma. You can also add a little cream for extra richness.
  5. Finish with Fresh Herbs: Garnish with fresh cilantro or mint leaves for added freshness and color that complements the richness of the dish.

Read More: Delicious Paneer Do Pyaza Recipe: A Flavorful Indian Cottage Cheese Dish Ready in 30 Minutes.

Chicken Korma Recipe

Chicken Korma Recipe

Chicken Korma is a classic North Indian dish featuring tender chicken pieces simmered in a creamy, spiced gravy made with yogurt, cream, and nuts. Ready in 45 minutes, it’s perfect for a luxurious and flavorful meal.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Indian, North Indian
Servings 4
Calories 450 kcal

Equipment

  • Large skillet
  • Mixing bowl
  • Blender (for grinding nuts)
  • Spatula

Ingredients
  

  • 500 gm chicken (boneless or with bone)
  • 1 cup yogurt
  • 1/4 cup cream
  • 2 tbsp ghee or oil
  • 1 tsp cumin seeds
  • 2 onions (finely chopped)
  • 1 tbsp ginger-garlic paste
  • 1/4 cup ground almonds or cashews
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 4 green cardamom pods
  • 1 inch cinnamon stick
  • 3-4 cloves
  • Salt to taste
  • Fresh cilantro leaves for garnish

Instructions
 

Marinate the Chicken:

  • In a mixing bowl, combine the chicken, yogurt, turmeric powder, red chili powder, and salt.
  • Marinate for at least 15 minutes to allow the flavors to infuse.

Prepare the Masala Base:

  • Heat ghee or oil in a large skillet over medium heat.
  • Add cumin seeds, cardamom pods, cinnamon stick, and cloves. Let them splutter for 1 minute.
  • Add chopped onions and sauté until golden brown.
  • Add ginger-garlic paste and cook for 2 minutes until fragrant.

Cook the Chicken:

  • Add the marinated chicken to the skillet and cook for 10 minutes until the chicken starts to brown.
  • Add the ground almonds or cashews and mix well.
  • Pour in the cream and stir until the gravy becomes thick and creamy.

Simmer and Serve:

  • Reduce the heat and let the chicken simmer for another 10-15 minutes, allowing the flavors to meld.
  • Add garam masala and mix well.
  • Garnish with fresh cilantro leaves and serve hot with naan, roti, or basmati rice.

Notes

  • Variation: You can add vegetables like peas or potatoes to the korma for added texture and flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serving Tip: Serve Chicken Korma with a side of cucumber raita for a refreshing contrast.

Conclusion

This Chicken Korma Recipe is the perfect way to enjoy the luxurious and aromatic flavors of North Indian cuisine. With tender chicken pieces simmered in a creamy, spiced gravy, this dish is both comforting and satisfying. Ready in just 45 minutes, Chicken Korma is an excellent choice for family dinners or when you want to impress guests with a rich and flavorful curry. Serve it with naan, roti, or basmati rice, and experience the authentic taste of this classic dish. Try this recipe today and bring the royal flavors of Chicken Korma to your home!

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