Process Kitchen Logo With Background
Processkitchens cropped logo

Juicy Chicken Kebabs Recipe: A Perfect Grilled Delight in 30 Minutes

The Chicken Kebabs Recipe is a flavorful and juicy grilled dish made with marinated chicken pieces skewered and cooked to perfection. Known for its tender, smoky flavor, chicken kebabs are perfect for barbecue parties, family dinners, or even as an appetizer. The marinade, rich in spices, yogurt, and lemon juice, infuses the chicken with incredible flavor while keeping it juicy and succulent. Whether served with mint chutney, hummus, or flatbreads, these kebabs are always a hit!

Chicken Kebabs Recipe
Chicken Kebabs Recipe

Why is it Called “Chicken Kebabs”?

The word Kebab comes from the Middle Eastern tradition, where meat is skewered and grilled over an open flame. Chicken Kebabs are a popular variation, where boneless chicken pieces are marinated in spices and yogurt before being grilled or roasted. This method of cooking has spread worldwide, and each region has its own version of kebabs. In India, the marinade often includes yogurt and garam masala, which gives the kebabs their distinct flavor. Whether grilled on a barbecue or roasted in an oven, chicken kebabs are a crowd-pleaser.

How Should Chicken Kebabs Taste?

A perfectly cooked Chicken Kebab should be tender, juicy, and packed with smoky flavor. The marinade of yogurt and spices should impart a balance of tangy, spicy, and earthy notes, with hints of cumin, coriander, and garam masala. The kebabs should have a slight char on the outside while remaining soft and succulent on the inside. The taste of the marinade should be well-infused into the chicken, offering a flavor-packed bite with every mouthful.

Chicken Kebabs Recipe
Chicken Kebabs Recipe

How to Make it Super Yummy or Perfect?

To make the best Chicken Kebabs, follow these simple tips:

  1. Use Boneless Chicken Thighs: Thighs remain juicier and more flavorful than chicken breasts.
  2. Marinate for at Least 30 Minutes: The longer you marinate, the more flavorful the kebabs will be.
  3. Cook Over Medium Heat: Cooking on medium heat ensures even grilling without drying out the chicken.
  4. Brush with Oil or Ghee: Brushing the kebabs while grilling keeps them moist and adds extra flavor.
  5. Serve Hot: Serve the kebabs straight off the grill for the best taste and texture.

Read More: Rich Gajar Ka Halwa Recipe: A Delicious Indian Dessert in 45 Minutes

Chicken Kebabs Recipe

Chicken Kebabs Recipe

Chicken Kebabs are juicy, grilled skewers of marinated chicken, flavored with spices and yogurt. A perfect dish for barbecues, parties, or family dinners.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine Indian, Middle Eastern
Servings 4
Calories 300 kcal

Equipment

  • Skewers
  • Grill or oven
  • Mixing bowl

Ingredients
  

  • 500 gm boneless chicken thighs (cut into cubes)
  • 1/2 cup thick yogurt
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1 tbsp lemon juice
  • Salt to taste
  • 2 tbsp oil or ghee (for brushing)
  • Fresh coriander leaves for garnish
  • Onion and bell pepper cubes (optional, for skewering)

Instructions
 

Prepare the Marinade:

  • In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, cumin powder, garam masala, turmeric powder, lemon juice, and salt. Mix well.

Marinate the Chicken:

  • Add the chicken cubes to the marinade, ensuring they are fully coated.
  • Let the chicken marinate for at least 30 minutes, preferably longer for deeper flavor.

Skewer and Grill:

  • Thread the marinated chicken pieces onto skewers. You can alternate with onion and bell pepper cubes if desired.
  • Grill the kebabs on a hot grill or in a preheated oven at 200°C (392°F) for 15-20 minutes, turning occasionally and brushing with oil or ghee, until fully cooked and slightly charred.

Serve:

  • Garnish with fresh coriander and serve hot with mint chutney, hummus, or naan.

Notes

  • Variation: Add more vegetables like zucchini or tomatoes for extra flavor.
  • Storage: Store leftovers in the refrigerator for up to 2 days. Reheat on a grill or oven before serving.
  • Serving Tip: Serve with a side of grilled vegetables or rice for a wholesome meal.

Conclusion

This Chicken Kebabs Recipe is a perfect way to enjoy flavorful, grilled chicken that’s both juicy and tender. With the right balance of spices and tangy yogurt, these kebabs are always a crowd-pleaser, whether served at a barbecue, family dinner, or festive occasion. Pair them with your favorite dip, salad, or naan for a complete meal. Try this recipe today and bring the smoky goodness of homemade chicken kebabs to your table!

Author

Other Categories

Get Your Recipe Book

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating