Delicious Diwali Bhujia Recipe: How to Make Perfectly Crispy Bhujia at Home

The Bhujia recipe is a traditional Indian snack that’s especially popular during festivals like Diwali. Made from gram flour and a delightful blend of spices, this crispy treat is hard to resist. In this Bhujia recipe, we’ll guide you through the steps to create the perfect snack at home, making it ideal for festive snacking or as a thoughtful gift during Diwali celebrations.

Why Is It Called “Bhujia Recipe”?

The name “Bhujia” comes from the Hindi word “bhunai,” which means to fry. Bhujia is a fried snack, often made with gram flour, spices, and a touch of oil. Originating from the Bikaner region in Rajasthan, India, Bhujia has become a popular snack across the country, especially during festivals like Diwali. This Bhujia recipe is easy to follow, giving you that authentic, crispy taste at home.

How Should “Bhujia” Taste?

Bhujia is known for its crispy texture and mildly spicy flavor. The perfect Bhujia should be crunchy, light, and full of aromatic spices. The blend of chickpea flour, carom seeds, and chili powder gives it a savory and slightly spicy kick, making it an ideal snack to enjoy with tea or as part of a festive meal during Diwali.

How to Make Your Bhujia Super Yummy or Perfect?

To make your Bhujia extra crispy and flavorful, follow these tips:

Ensure the dough is firm but smooth, as a too-soft dough will result in soft Bhujia.
Adding rice flour helps in achieving a crispy texture.
Use fresh oil for frying to avoid any stale taste.
Don’t overcrowd the pan while frying to maintain the temperature of the oil.

For a special Diwali twist, you can add a pinch of asafoetida (hing) or a teaspoon of crushed garlic to the dough for an added burst of flavor.

Bhujia Recipe

Bhujia is a traditional Indian snack that’s perfect for festivals like Diwali. This crispy and flavorful snack is made with gram flour and a blend of spices, making it irresistible. In this recipe, we'll show you how to make the perfect Bhujia at home, ideal for snacking or gifting during Diwali celebrations.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizers, Snacks

Cuisine Indian, Rajasthani

Servings 4

Calories 250 kcal

Equipment

Mixing bowl
Sev maker or Bhujia press
Large frying pan
Slotted spoon
Paper towels

Ingredients

2 cups gram flour (besan)
2 tbsp rice flour
1 tsp red chili powder
1 tsp turmeric powder
1 tsp carom seeds (ajwain)
1 tsp cumin seeds (jeera)
2 tbsp melted ghee or oil
Salt to taste
Water as needed
Oil for deep frying

Instructions

Prepare the Dough: In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, carom seeds, cumin seeds, and salt. Add the melted ghee or oil and mix well. Gradually add water and knead into a smooth, firm dough.
Heat the Oil: Heat oil in a large frying pan over medium heat.
Shape the Bhujia: Grease the inside of the sev maker or Bhujia press and fill it with the dough.
Fry the Bhujia: Once the oil is hot, carefully press the dough into the hot oil using the Bhujia press. Fry until the Bhujia is golden brown and crispy, flipping occasionally to ensure even cooking.
Drain Excess Oil: Remove the Bhujia from the oil using a slotted spoon and drain on paper towels to remove excess oil.
Cool and Store: Allow the Bhujia to cool completely before storing it in an airtight container.

Notes

Adjusting Spices: Feel free to adjust the amount of red chili powder and other spices according to your taste preference. If you prefer milder Bhujia, reduce the chili powder, or increase it for a spicier version.
Oil Temperature: Make sure the oil is hot enough before you start frying, but not too hot. If the oil is too cold, the Bhujia will absorb more oil and become greasy. If it’s too hot, the Bhujia will burn on the outside and remain raw inside. Test the oil by dropping a small piece of dough in it; it should rise to the surface gradually and start frying.
Storage: Once the Bhujia cools down, store it in an airtight container to maintain its crispness. Bhujia stays fresh for up to 2 weeks if stored properly.
Variation Tip: You can add crushed peanuts, dry mango powder (amchur), or black salt to give a tangy twist to the traditional Bhujia recipe.
Dietary Preferences: This recipe is gluten-free, making it a great option for those who avoid wheat. If you’re vegan, ensure that the ghee is replaced with oil.

Conclusion:

Bhujia is a festive favorite, especially during Diwali, when snacks and sweets take center stage. This simple yet delicious Bhujia recipe brings the authentic flavors of Rajasthan into your kitchen. Whether you’re serving it as an appetizer or gifting it during Diwali, this crispy snack will win everyone over.