The Bhakarwadi recipe is a delightful treat made by rolling spiced flour dough filled with a tangy, sweet, and spicy mixture, then deep-fried to achieve the perfect crunch. This savory snack is especially popular during festive occasions like Diwali, making it a favorite for celebrations. Preparing the Bhakarwadi recipe at home is simple and allows you to enjoy its rich flavors while sharing this festive snack with family and friends.
Why is it called “Bhakarwadi”?
Bhakarwadi originated in Maharashtra and Gujarat, where the word “Bhakar” refers to something baked or roasted. The dish traditionally combines savory and sweet flavors rolled in a spiral dough, creating a visually appealing and delicious snack. This traditional snack has been passed down through generations and has become a staple during festivities like Diwali.
How Should Bhakarwadi Taste?
Bhakarwadi offers a burst of flavors in every bite, including spicy, tangy, and sweet notes. It has a crispy, crunchy exterior with a perfectly balanced savory filling. Each bite should have a harmonious blend of flavors and a flaky, crunchy texture.
How to Make Bhakarwadi Super Yummy?
The key to making perfect Bhakarwadi lies in getting the right consistency of the dough and the filling. The dough should be firm, and the filling should be balanced with sweet, spicy, and tangy flavors. While frying, ensure that the oil is at medium heat to achieve a crispy texture without burning the Bhakarwadi.
Bhakarwadi Recipe
Equipment
- Mixing bowl
- Rolling Pin
- Deep frying pan
- Slotted spoon
- knife
- Kitchen towel or paper towels
Ingredients
For the Dough:
- 1 cup all-purpose flour (maida)
- 1/2 cup gram flour (besan)
- 1 tablespoon hot oil
- 1/4 teaspoon turmeric powder
- A pinch of asafoetida (hing)
- Salt to taste
- Water as needed (for kneading)
For the Filling:
- 1/2 cup grated dry coconut
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds (khus khus)
- 1 tablespoon fennel seeds (saunf)
- 1 teaspoon cumin seeds
- 1/4 cup coriander powder
- 2 tablespoons red chili powder
- 1 tablespoon sugar
- 1 teaspoon dry mango powder (amchur)
- Salt to taste
- 2 tablespoons tamarind paste
- Oil for deep frying
Instructions
Step 1: Prepare the Dough
- In a bowl, mix all-purpose flour, gram flour, turmeric powder, asafoetida, and salt.
- Add hot oil to the mixture and knead it well. Gradually add water to form a firm dough.
- Cover the dough and let it rest for 20 minutes.
Step 2: Prepare the Filling
- In a pan, dry roast the grated coconut until lightly golden. Set aside.
- Roast sesame seeds, poppy seeds, fennel seeds, and cumin seeds for 2-3 minutes.
- In a bowl, mix the roasted coconut and seeds with coriander powder, red chili powder, sugar, dry mango powder, and salt.
- Add tamarind paste and mix well to form a coarse filling.
Step 3: Assemble the Bhakarwadi
- Roll the dough into a thin, rectangular sheet using a rolling pin.
- Spread the filling evenly over the dough sheet, leaving the edges clean.
- Roll the sheet tightly, like a log, and seal the edges with a little water.
- Cut the rolled dough into 1/2 inch slices to form small spiral pieces.
Step 4: Fry the Bhakarwadi
- Heat oil in a deep frying pan over medium heat.
- Fry the Bhakarwadi slices in batches until golden brown and crispy.
- Remove from oil using a slotted spoon and drain on a paper towel.
Notes
- To make the Bhakarwadi extra crispy, fry them on medium heat for a longer duration.
- You can store Bhakarwadi in an airtight container for up to two weeks, making it a perfect make-ahead snack for Diwali.
- For a healthier version, you can bake Bhakarwadi in the oven at 180°C for 20-25 minutes, turning halfway.
Read More :
Delicious Shankarpali Recipe: A Sweet & Crispy Snack
How to Make the Perfect Soan Papdi Recipe: A Flaky Delight
Delicious Chakali Recipe for Diwali: How to Make It Perfect Every Time
Poha Chivda Recipe: A Crunchy Diwali Snack Delight
Conclusion:
Bhakarwadi is an irresistible snack that is perfect for any festive occasion, especially Diwali. The combination of crunchy dough and flavorful filling makes it a favorite for many. Preparing it at home allows you to customize the flavor and make it even more special for your loved ones. This Diwali, impress your guests with homemade Bhakarwadi that will surely leave them craving for more!
