Anarse is a crispy and soft Maharashtrian sweet made with rice flour and jaggery, traditionally enjoyed during Diwali. This Anarse Recipe offers a perfect festive snack with a nutty poppy seed coating and golden fried goodness. Ideal for sharing and gifting, anarse embodies the warmth and joy of Indian celebrations.

A Delightful Maharashtrian Festive Sweet
Anarse is a beloved Maharashtrian sweet, traditionally prepared during Diwali. Made with rice flour and jaggery, anarse are deep-fried to create a crispy exterior and soft interior. This Anarse Recipe captures the essence of festive celebrations, offering a perfect balance of sweetness and crunch. The poppy seed coating adds a nutty flavor and delicate texture to each bite. Perfect for gifting or serving to guests, this sweet treat embodies the spirit of Indian festivals.
Why is it Called “Anarse”?
The name Anarse is derived from its unique texture—crispy on the outside and soft on the inside. Anarse has deep cultural roots in Maharashtra, where it is prepared for festive occasions like Diwali. This delicacy, passed down through generations, reflects the culinary heritage of the region. Made with simple ingredients like rice flour and jaggery, anarse symbolizes the joy of festivals and the warmth of home-cooked sweets.

How Should Anarse Taste?
A perfect Anarse should have a crispy, golden exterior with a soft, chewy interior. The sweetness from the jaggery complements the nutty aroma of the poppy seeds, creating a delightful taste. Each bite should offer a balanced combination of crispness and melt-in-the-mouth softness, making it an irresistible festive treat. When fried in ghee, the aroma and flavor elevate the experience, leaving you with a sense of indulgence.
Read More: Crispy Sev Recipe: A Perfect Festive Snack for Every Celebration
It’s About How to Make It Super Yummy or Perfect
To make the Perfect Anarse, follow these essential tips:
- Use Fresh Rice Flour: Grinding fresh rice ensures the best texture for anarse.
- Maintain Dough Consistency: The dough should be soft, not crumbly, for easy shaping.
- Fry with Care: Fry on medium heat to get a golden-brown color without overcooking.
- Rest the Dough: Let the dough rest to allow the flavors to blend.
- Use Ghee for Authentic Flavor: Frying in ghee enhances the traditional taste.

Anarse Recipe
Equipment
- Mixing bowl
- Rolling board
- Deep frying pan
- Slotted spoon
- Parchment paper
Ingredients
- 2 cups raw rice
- 1 cup jaggery (grated)
- 2 tbsp poppy seeds
- 1/4 tsp cardamom powder
- Ghee or oil (for deep frying)
Instructions
- 1. Prepare the Rice FlourRinse the raw rice thoroughly and soak it in water for 3 days, changing the water daily.After 3 days, drain the rice completely and spread it on a cloth to air-dry for an hour.Grind the rice into a fine powder.2. Prepare the DoughIn a bowl, combine the freshly ground rice flour and grated jaggery.Knead into a soft, smooth dough. If the mixture feels too dry, add a few drops of milk.Cover the dough with a damp cloth and rest it for 1 hour.3. Shape the AnarseTake small portions of the dough and shape them into round discs.Coat one side of the disc with poppy seeds.4. Fry the AnarseHeat ghee or oil in a deep pan over medium heat.Fry the anarse discs with the poppy seed side facing up. Fry until golden brown.Use a slotted spoon to remove the fried anarse and drain on parchment paper.
Notes
- Proper Dough Consistency: Ensure the dough is soft, but not sticky, for easy shaping.
- Frying Tip: Fry the anarse on medium heat to prevent them from becoming too hard.
- Storage: Store in an airtight container. Anarse stay fresh for 2-3 weeks.
- Ghee for Authentic Taste: Use ghee for frying to get the traditional flavor and aroma.
Conclusion
This Traditional Anarse Recipe is a festive favorite that adds sweetness and joy to any celebration. With its crispy exterior, soft interior, and the rich taste of jaggery, anarse is a delightful treat perfect for Diwali or other special occasions. Easy to make and full of traditional flavors, this dish reflects the essence of Maharashtrian culture. Enjoy these golden delights with family and friends, creating memories that last a lifetime.